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Appetizers

Tropical Surf & Turf

Tropical Surf & Turf recipe
photo by:kraft
Sub shrimp for scallops!
posted by
Kathy0075
on 4/8/2014
time
prep:
10 min
total:
35 min
servings
total:
12 servings
Magazine Acquisition

What You Need

12
slices  OSCAR MAYER Selects Smoked Uncured Bacon, cut crosswise in half
6
large  sea scallops (1/2 lb.)
12
 fresh pineapple chunks (1 inch)

Make It

HEAT oven to 400ºF.

PAT scallops and pineapple dry with paper towels. Cut each scallop in half.

WRAP each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks. Place on rack of broiler pan.

BAKE 25 min. or until scallops are opaque and bacon is done.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh lime wedges. Or drizzle with fresh lime juice just before serving.
Shortcut
To save time, purchase cored fresh pineapple in the produce section of your grocery store. Then, use it to prepare this quick and easy recipe.
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