Tropical Surf & Turf

4.3
(3) 2 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pat scallops and pineapple dry with paper towels. Cut each scallop in half.
  • Wrap each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks. Place on rack of broiler pan.
  • Bake 25 min. or until scallops are opaque and bacon is done.

Serving Suggestion

Serve with fresh lime wedges. Or drizzle with fresh lime juice just before serving.

Shortcut

To save time, purchase cored fresh pineapple in the produce section of your grocery store. Then, use it to prepare this quick and easy recipe.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kathy0075 | Tue, Apr 8 2014 3:49 PM

    Sub shrimp for scallops!

  • fantasy1965 | Mon, Dec 30 2013 9:10 PM

  • herminio01 | Tue, Jul 16 2013 12:13 PM

    this is perfect for any ocassion is good .

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