Appetizers

Tropical Surf & Turf

photo by:kraft

time

prep:

10 min

total:

35 min

servings

total:

12 servings

What You Need

slices OSCAR MAYER Selects Smoked Uncured Bacon, cut crosswise in half

large sea scallops (1/2 lb.)

fresh pineapple chunks (1 inch)

HEAT oven to 400ºF.

PAT scallops and pineapple dry with paper towels. Cut each scallop in half.

WRAP each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks. Place on rack of broiler pan.

BAKE 25 min. or until scallops are opaque and bacon is done.

Serving Suggestion

Serve with fresh lime wedges. Or drizzle with fresh lime juice just before serving.

Shortcut

To save time, purchase cored fresh pineapple in the produce section of your grocery store. Then, use it to prepare this quick and easy recipe.

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