Comida Kraft
Recipe Box

Tropical Tapioca Pudding

Prep Time
Total Time

5 servings, 1/2 cup each

When it comes to quick desserts, it's hard to top tapioca pudding. This one is made with tropical juice and sprinkled with toasted coconut.

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What You Need

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Make It

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  • Mix all ingredients except coconut in medium saucepan. Let stand 5 min.
  • Bring to boil on medium heat, stirring constantly. Remove from heat.
  • Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve topped with coconut.


Omit dried fruit. Drain 1 can (15.25 oz.) tropical fruit in light syrup. Stir into cooled pudding just before serving.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


This creamy pudding is equally delicious whether served warm or chilled.


  • 5 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fruit

Nutrition Bonus

High in vitamin C, the juice blend teams up with the coconut to add the perfect touch of tropical flavor to this creamy low-fat pudding.

Nutritional Information

Serving Size 5 servings, 1/2 cup each
Calories 190
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 33g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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