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5 servings, 1/2 cup each
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Omit dried fruit. Drain 1 can (15.25 oz.) tropical fruit in light syrup. Stir into cooled pudding just before serving.
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
This creamy pudding is equally delicious whether served warm or chilled.
High in vitamin C, the juice blend teams up with the coconut to add the perfect touch of tropical flavor to this creamy low-fat pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.