Comida Kraft
Recipe Box

Tropical Terrine

Easter Tropical Terrine is rated 5.0 out of 5 by 1.
Prep Time
30
min.
Total Time
4
hr.
55
min.
Servings

12 servings

Fill this gorgeous Tropical Terrine with pineapple gelatin, crushed pineapples and more. Encase the terrine in ladyfingers to make it extra special.

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What You Need

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Make It

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  • Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Stand enough ladyfingers, cut sides in, to evenly fit along sides of pan.
  • Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in pineapple with its juice and the water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping and the oranges. Spoon into prepared pan. Arrange remaining ladyfingers, cut sides down, evenly on top of gelatin mixture.
  • Refrigerate 3 hours or until firm. Place serving plate on top of pan. Invert, holding pan and plate together; shake gently to loosen. Carefully remove pan and plastic wrap. Top with remaining whipped topping. Store leftover dessert in refrigerator.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Island Pineapple Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.

Note

Do not use fresh or frozen pineapple, kiwi, papaya or guava juice. Gelatin will not set.

Special Extra

Garnish with pineapple leaves, peeled kiwi slices and star fruit slices just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
Total fat 4g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Light & Sweet...the way I like it! Light & Sweet...the way I like it!
Date published: 2005-02-23
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