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Enjoy this moist and flavorful cake but remember to keep tabs on portions.
Pound cake can be baked in loaf pans. Prepare batter as directed; pour evenly into 2 greased and floured 9x5-inch loaf pans. Bake at 350°F for 1 hour to 1 hour 15 minutes or until wooden toothpick inserted in center comes out clean. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
it was a little too heavy for me.
simply the best...great cake and easy to bake....
I am an experienced cook. I don't know what happened. The cake looked good when I took it out of the oven, however, it fell right away. I do not usually have problems like this. I will not try this one again.