Tropical Wilted Spinach Salad - Kraft Recipes Top
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Tropical Wilted Spinach Salad

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8 servings

Take a wilted spinach salad to the tropical level by adding exotic fruits. Add pops of color with papaya & starfruit to this Tropical Wilted Spinach Salad.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place wire cooling rack in shallow foil-lined pan; spray with cooking spray. Place 2 Tbsp. brown sugar in pie plate. Add bacon, 1 slice at a time; turn to evenly coat both sides of slice. Place on wire rack. Bake 18 min. or until crisp and golden brown.
  • Meanwhile, cook onions in 2 Tbsp. dressing in medium skillet on medium heat 8 min. or until crisp-tender, stirring occasionally. Add crushed pepper; cook and stir 1 min. Stir in remaining brown sugar and dressing.
  • Crumble bacon. Place spinach in large bowl. Add half the dressing mixture; toss to coat. Top with fruit and bacon; drizzle with remaining dressing mixture. Serve immediately.

Special Equipment Needed

Food Facts

Star fruit is also known as carambola. Choose firm fruit with a bright even color. When sliced, it has a star shape which makes it a fun addition to any salad.


Prepare using KRAFT Balsamic Vinaigrette Dressing.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

This colorful side salad is rich in vitamin A from the spinach which teams up with the fruit for an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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