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Desserts

Truffle Fudge

Truffle Fudge recipe
photo by:kraft
Q: What happens when you add sweetened condensed milk, whipping cream and vanilla to melted semi-sweet chocolate? A: Heavenly (no-bake!) Truffle Fudge.
time
prep:
15 min
total:
2 hr 25 min
servings
total:
25 servings
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What You Need

4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1
can  (14 oz.) sweetened condensed milk
3
Tbsp.  whipping cream
2
tsp.  vanilla

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.

MICROWAVE remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Kraft Kitchens Tips

Special Extra
When fudge is almost firm, sprinkle with toppings, such as finely chopped PLANTERS Walnuts, colored sugar or sifted unsweetened cocoa powder.
Variations
Raspberry Truffle Fudge - Substitute 4 tsp. raspberry-flavored liqueur for the vanilla. Mint Truffle Fudge - Substitute 4 tsp. mint-flavored liqueur for the vanilla.
Size-Wise
One pan of fudge makes 25 servings which is enough to serve a crowd.
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