Truffle Fudge - Kraft Recipes Top
Comida Kraft
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Truffle Fudge

Prep Time
Total Time

25 servings

Q: What happens when you add sweetened condensed milk, whipping cream and vanilla to melted semi-sweet chocolate? A: Heavenly (no-bake!) Truffle Fudge.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.
  • Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Special Equipment Needed

Size Wise

One pan of fudge makes 25 servings which is enough to serve a crowd.

Special Extra

When fudge is almost firm, sprinkle with toppings, such as finely chopped PLANTERS Walnuts, colored sugar or sifted unsweetened cocoa powder.


Raspberry Truffle Fudge - Substitute 4 tsp. raspberry-flavored liqueur for the vanilla. Mint Truffle Fudge - Substitute 4 tsp. mint-flavored liqueur for the vanilla.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 140
Total fat 8g
Saturated fat 5g
Cholesterol 10mg
Sodium 20mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe is bound to glue your lips to a glass of milk! This recipe is bound to glue your lips to a glass of milk! It is however completely and utterly amazingly awesome! One lick and your problems melt away for how ever long it takes you to eat it. I personally love the recipe and could not live without it! Although it is a sweet pleasure, I do have to say it is a bit too sweet and savory at the same time.
Date published: 2014-06-12
Rated 4 out of 5 by from Very good recipe. Very good recipe. In response to the other post, two things could have happened. You might have used evaporated milk instead of sweetened condensed or you didn't put all 16 squares of baking chocolate into your recipe. I have a friend that only put one package of chocolate and her's didn't set either.
Date published: 2011-12-20
Rated 5 out of 5 by from I LOVE truffles, and this recipe is so easy to make. I LOVE truffles, and this recipe is so easy to make. I put finely crushed toasted pecans on top, before it set, and kind of pushed them into the candy. This will definitely be one of the candies I make for friends and families at Christmas. I followed the recipe exactly as printed, plus the nuts.
Date published: 2011-12-24
Rated 3 out of 5 by from Did not get firm I made this fudge 2 days ago, it has been in the fridge since. It will not get firm enough to cut, and I followed the recipe to a "T", 16 oz chocolate, sweetened condensed milk, heavy cream, but I could eat it with a spoon!
Date published: 2016-12-14
Rated 3 out of 5 by from My fudge did not set up, it has been in the fridge two days, what can I do to fix it? My fudge did not set up, it has been in the fridge two days, what can I do to fix it? The flavor is good but we would have to eat it with a spoon.
Date published: 2011-12-15
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