Desserts

Truffle Fudge

photo by:kraft

I LOVE truffles, and this recipe is so easy to make. I put finely crushed toasted pecans on top, before it set, and kind of pushed them into the candy. This will definite...read more

posted by

maxinerich

on 12/24/2011

time

prep:

15 min

total:

2 hr 25 min

servings

total:

25 servings

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What You Need

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

can (14 oz.) sweetened condensed milk

Tbsp. whipping cream

tsp. vanilla

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.

MICROWAVE remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Kraft Kitchens Tips

Special Extra

When fudge is almost firm, sprinkle with toppings, such as finely chopped PLANTERS Walnuts, colored sugar or sifted unsweetened cocoa powder.

Variations

Raspberry Truffle Fudge - Substitute 4 tsp. raspberry-flavored liqueur for the vanilla. Mint Truffle Fudge - Substitute 4 tsp. mint-flavored liqueur for the vanilla.

Size-Wise

One pan of fudge makes 25 servings which is enough to serve a crowd.