Tuna Alfredo Casserole

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6 servings

Pair Alfredo sauce, long a great pasta companion, with tomato pesto to add a welcome twist to classic tuna noodle casserole.

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What You Need

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Make It

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  • 1. Preheat oven to 425 degree F. In a Dutch oven cook pasta according to package directions. Drain well; return to pan. Meanwhile, in a bowl combine pesto, Alfredo sauce, and milk. Add to pasta, stirring gently to coat. Gently fold in tuna.
  • 2. Transfer pasta mixture to a 2-quart oval baking dish. Sprinkle with shredded Parmesan cheese. Bake for 10 to 15 minutes or until heated through and cheese is just melted. Makes 6 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 453
% Daily Value
Total fat 24g
Saturated fat 4g
Cholesterol 53mg
Sodium 587mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 0g
Protein 24g
Vitamin A 0 %DV
Vitamin C 5 %DV
Calcium 11 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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