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Main dishes

Tuna Alfredo Casserole

Tuna Alfredo Casserole recipe
Recipe and Photo by: Better Homes and Gardens
Pair Alfredo sauce, long a great pasta companion, with tomato pesto to add a welcome twist to classic tuna noodle casserole.
time
prep:
20 min
total:
30 min
servings
total:
6 servings

What You Need

3
cups  dried rigatoni or penne pasta
2
tablespoons  purchased dried tomato pesto
1
 10-ounce container refrigerated Alfredo, or four-cheese pasta sauce or 1 1/4 cups bottled Alfredo or four-cheese pasta sauce
3
tablespoons  milk
1
 12-ounce can water-pack solid white tuna, drained and broken into chunks
1/4
cup  finely shredded Parmesan cheese

Make It

1. Preheat oven to 425 degree F. In a Dutch oven cook pasta according to package directions. Drain well; return to pan. Meanwhile, in a bowl combine pesto, Alfredo sauce, and milk. Add to pasta, stirring gently to coat. Gently fold in tuna.

2. Transfer pasta mixture to a 2-quart oval baking dish. Sprinkle with shredded Parmesan cheese. Bake for 10 to 15 minutes or until heated through and cheese is just melted. Makes 6 servings.

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