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Breakfast/brunch

Tuna-Broccoli Soufflé

photo by:kraft
Chopped broccoli, tuna and Cheddar cheese are blended with a creamy sauce then baked until puffed and golden brown for an airy, elegant entrée.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1 cup each
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What You Need

1/2
cup  plus 2 Tbsp. creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked, divided
2
cups  fat-free milk
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, well drained
1
can  (5 oz.) tuna in water, drained, flaked
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2
cup  cholesterol-free egg product

Make It

HEAT oven to 400°F.

GREASE 1-1/2-qt. souffle dish; sprinkle with 2 Tbsp. cereal.

BRING milk just to boil in large saucepan on high heat. Gradually stir in remaining cereal; cook 2 to 3 min. or until thickened, stirring constantly. Add broccoli, tuna and cheese; mix well. Stir in egg product. Spoon into prepared dish.

BAKE 30 min. or until top is puffed and golden brown. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute 1 can (7.5 oz.) salmon for the tuna.
Substitute
Substitute a casserole dish for the souffle dish.
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