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Main dishes

Tuna Burgers

photo by:kraft
Crab cakes, eat your heart out! Made with cream cheese and fresh cilantro, these golden-brown, skillet-cooked tuna burgers cost a lot less to make.
time
prep:
15 min
total:
27 min
servings
total:
6 servings

What You Need

3
cans  (5 oz. each) chunk light tuna in water, drained, flaked
20
 RITZ Crackers, finely crushed (about 3/4 cup)
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
 egg
2
Tbsp.   chopped fresh cilantro
3
Tbsp.  hot pepper sauce, divided
1
Tbsp.  oil
6
 KRAFT Singles
1/3
cup  KRAFT Real Mayo Mayonnaise
6
 hamburger buns
6
 lettuce leaves
1
large  tomato, cut into 6 slices

Make It

MIX first 5 ingredients and 2 Tbsp. hot sauce until blended; shape into 6 patties.

HEAT oil in large skillet on medium heat. Add tuna patties, in batches, if necessary; cook 4 to 6 min. on each side or until golden brown on both sides. Remove from skillet. Top with Singles.

MIX mayo and remaining hot sauce; spread onto buns. Fill with lettuce, tomatoes and tuna burgers.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Variation
Prepare using KRAFT 2% Milk Singles and KRAFT Light Mayo Reduced Fat Mayonnaise.
Make Ahead
Form patties as directed. Place in single layer on baking sheet. Refrigerate up to 8 hours, then continue as directed.
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