Tuna Burgers

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

6 servings

Crab cakes, eat your heart out! Made with cream cheese and fresh cilantro, these golden-brown, skillet-cooked tuna burgers cost a lot less to make.

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What You Need

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Make It

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  • Mix first 5 ingredients and 2 Tbsp. hot sauce until blended; shape into 6 patties.
  • Heat oil in large skillet on medium heat. Add tuna patties, in batches, if necessary; cook 4 to 6 min. on each side or until golden brown on both sides. Remove from skillet. Top with Singles.
  • Mix mayo and remaining hot sauce; spread onto buns. Fill with lettuce, tomatoes and tuna burgers.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation

Prepare using KRAFT 2% Milk Singles and KRAFT Light Mayo Reduced Fat Mayonnaise.

Make Ahead

Form patties as directed. Place in single layer on baking sheet. Refrigerate up to 8 hours, then continue as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 30g
Saturated fat 10g
Cholesterol 100mg
Sodium 1070mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 7g
Protein 24g
   
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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