Tuna Cakes

We love these at our house! They do stick to the pan, however, so we leave the cheese out of the patties & just sprinkle some on as soon as they come out of the skillet.

This was excellent!!!

I thought this was good and it was easy to make. It met with a mixed review at the table though. Some loved it and some said it was just okay.

I have made these many times over the past couple years and everyone in my family loves them. I always use 3 5oz cans of tuna because with 2 cans it just seems to be too much stuffing and not enough tuna. I have make them without carrots and without cheese and they are still just as yummy. Yes you have to let them firm up in the fridge or in a pinch the freezer else they fall apart.

They tasted good but for some reason kept sticking to my pan and were very hard to turn. Not sure why. I might make this again.

These were sooo easy to make and everyone loved them. I plan on making these more often. They were the perfect consistancy.

Fantastically easy - I didn't have sweet relish, but used dill relish instead. Had a great flavor. Mine were a bit too wet, might try cutting back on the water or mayo, or try baking them next time.

I have made this recipe several times. All the ingredients together seemed odd but they taste delicious! A favorite in my household.

My family loves these! I put the stuffing in my food processor to give it a bread crumb texture. I also use Sharp cheddar cheese and omit the carrots, but this is a delicious recipe

I was a little unsure of this recipe before I made it, but I quickly discovered that the flavor combination is delicious! My husband and I love it, and I make it several times a month.