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Main dishes

Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

2
cans  (5 oz. each) chunk light tuna in water, drained, flaked
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  KRAFT Shredded Mild Cheddar Cheese
3/4
cup  water
1
 carrot, shredded
1/3
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
2
Tbsp.  CLAUSSEN Sweet Pickle Relish

Make It

step 1
COMBINE ingredients. Refrigerate 10 min.
step 2
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
step 3
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 7g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Make as Appetizers
Prepare tuna mixture and refrigerate as directed. Form into 26 small tuna cakes, using about 2 Tbsp. tuna mixture for each. Cook, in batches, in large nonstick skillet sprayed with cooking spray, on medium heat, 3 to 4 min. or until golden brown on both sides, carefully turning halfway through cooking.
For Easier Handling in the Skillet
Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
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