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Main dishes

Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
30 min
30 min
6 servings
Magazine Acquisition

What You Need

cans  (5 oz. each) chunk light tuna in water, drained, flaked
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  KRAFT Shredded Mild Cheddar Cheese
cup  water
 carrot, shredded
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
Tbsp.  CLAUSSEN Sweet Pickle Relish

Make It

step 1
COMBINE ingredients. Refrigerate 10 min.
step 2
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
step 3
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a quick-and-easy homemade tartar sauce. Just mix 1/2 cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.
For Easier Handling in the Skillet
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
Healthy Living
Save 60 calories and 7g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
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