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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
These were sooo good! my whole family loved them. I cant wait to make them again!
posted by
on 8/22/2006
15 min
25 min
6 servings
Magazine Acquisition

what you need

cup  milk
cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
cans  (6 oz. each) tuna in water, drained, flaked
 eggs, lightly beaten
cup  finely chopped onion
cup  finely shredded carrot (from about 1 small carrot)
tsp.  pepper
 lettuce leaves
 tomato slices

Make It

BRING milk just to boil in medium saucepan on medium heat. Gradually add cereal, stirring constantly with wire whisk. Return just to boil; reduce heat to low. Cook 1 to 2 min. or until thickened, stirring constantly. Remove from heat; let stand 5 min.

ADD tuna, eggs, onions, carrots and pepper; mix well. Shape into 6 patties.

COOK on nonstick griddle or in large nonstick skillet on medium heat 3 to 5 min. on each side or until cooked through and lightly browned on both sides. Serve each with lettuce leaf and tomato slice.

Kraft Kitchens Tips

Prepare as directed, substituting 1 can (15 oz.) boneless skinless salmon for the 2 cans of tuna.
Jazz It Up
These tuna cakes are also great topped with melted cheese and served in buns. Mix together tuna mixture and shape into patties as directed. Cook on nonstick griddle or in large nonstick skillet 3 to 5 min. or until bottoms are lightly browned; turn over. Top each tuna cake with 1/4 cup KRAFT Shredded Cheddar Cheese. Continue cooking until bottoms of tuna cakes are lightly browned and cakes are cooked through. If cheese is not melted, broil 1 min. or until cheese is melted. Serve each tuna cake in a split whole grain bun along with the lettuce and tomato.
Jazz It Up
Serve with your favorite condiments, such as cocktail sauce or tartar sauce.
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