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Prepare as directed, substituting 1 can (15 oz.) boneless skinless salmon for the 2 cans of tuna.
These tuna cakes are also great topped with melted cheese and served in buns. Mix together tuna mixture and shape into patties as directed. Cook on nonstick griddle or in large nonstick skillet 3 to 5 min. or until bottoms are lightly browned; turn over. Top each tuna cake with 1/4 cup KRAFT Shredded Cheddar Cheese. Continue cooking until bottoms of tuna cakes are lightly browned and cakes are cooked through. If cheese is not melted, broil 1 min. or until cheese is melted. Serve each tuna cake in a split whole grain bun along with the lettuce and tomato.
Serve with your favorite condiments, such as cocktail sauce or tartar sauce.
Encourage your family to eat right by serving them these tasty tuna cakes. They are rich in iron from the enriched creamy wheat (enriched farina) hot cereal and high in vitamin A, thanks to the carrots and lettuce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My children took one bite and that was it! Would not make this again.
Pretty bland, but not bad. A little salt helped.
This is a good basic recipe but needs to be seasoned to taste however, I find most recipes on this site lack either salt or pepper. In addition, we have one child who likes her dishes a little less seasonsoned and this recipes allows for enough variations to please everyone.