Tuna Casserole Italiano

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

6 servings

Put a Mediterranean twist on a classic tuna casserole with an Italian-style five cheese blend, and veggies like diced tomatoes and sliced black olives.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix dressing and milk until blended. Combine all remaining ingredients except croutons in large bowl. Add dressing mixture; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with croutons.
  • Bake 35 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using your favorite small shaped pasta, such as rotini, penne or shells.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 40mg
Sodium 690mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 6g
Protein 22g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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