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Tuna Croquettes

Tuna Croquettes recipe
photo by:kraft
Crushed RITZ Crackers make the crispy coating for these flavorful appetizers.
time
prep:
25 min
total:
35 min
servings
total:
12 servings
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What You Need

1/2
cup  chopped onions
1/4
cup  chopped red bell peppers
1/4
tsp.  crushed red pepper
2
cups  mashed potatoes, cooled
2
cans  (5 oz. each) tuna, drained, flaked
1/2
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
1
 egg, beaten
25
 RITZ Crackers, crushed (about 1 cup)
2
cups  oil

Make It

COOK first 3 ingredients in skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are tender, stirring occasionally; cool. Mix with potatoes, tuna and cheese.

SHAPE tuna mixture into 12 (3-inch-long) logs. Dip in egg, then roll in cracker crumbs to evenly coat all sides of each log.

HEAT oil in large saucepan to 375°F. Add tuna logs, in batches; cook 6 min. or until evenly browned, turning occasionally. Drain on paper towels. Serve warm.

Kraft Kitchens Tips

Cooking Know-How
For best results, use chilled leftover mashed potatoes.
Serving Suggestion
This recipe also makes a great main dish. Each serving is about 3 croquettes.
Special Extra
Serve with aioli, a garlic-flavored mayonnaise.
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