Comida Kraft
Recipe Box

Tuna Melt

Prep Time
10
min.
Total Time
18
min.
Servings

4 servings

Enjoy a cheesy Tuna Melt as a lunch or dinner entrée. This grilled tuna melt is filled with creamy tuna salad for a simple yet unforgettable sandwich.

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What You Need

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Make It

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  • Mix tuna, mayo and celery; set aside.
  • Top each of 4 bread slices with one 2% Milk Singles, 1/4 of tuna mixture and second Singles. Cover with remaining bread slices. Spread outsides of sandwiches with vegetable oil spread.
  • Cook in skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with fresh fruit and a side salad.

To Halve

Prepare tuna mixture as directed; divide in half. Place half in covered container in refrigerator. Use remaining half to prepare 2 sandwiches, using 4 slices of bread, four 2% Milk Singles and 4 tsp. vegetable oil spread.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 17g
Saturated fat 6g
Cholesterol 40mg
Sodium 1150mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Grilled tuna and cheese sandwiches are one of my favorites. Grilled tuna and cheese sandwiches are one of my favorites. I usually make a grilled cheese sandwich, open it up and add the tuna salad afterwards. That way the tuna doesn't slide out while the cheese is melting. Yum!
Date published: 2008-12-24
Rated 4 out of 5 by from This was very good and reminded me of how I made tuna melts with these ingredients only also added... This was very good and reminded me of how I made tuna melts with these ingredients only also added chopped cheese chunks, onion, celery and/or sliced green olives to the tuna/mayo and like other member said can cover with foil and bake but used buttered buns. For plain grilled cheese I usually put slices of dill pickle between the cheese slices while grilling, my son taught me this as a child. DELICIOUS!!!
Date published: 2009-04-02
Rated 5 out of 5 by from I made this recipe and it is a hit! I made this recipe and it is a hit! Even my mother, the pickiest eater I know was surprised how good it tasted! I added a little salt, pepper, diced scallion and parsley to the mixture and toasted it. It is worth making for late night television watching and a warm lunch on snowy days! I will be making this again!
Date published: 2009-12-07
Rated 5 out of 5 by from We love this sandwich. We love this sandwich. Instead of frying I wrapped them in foil and put them in my toater oven for 20 minutes at 350 degrees. Then I opened the foil and flattened the foil somewhat and toasted the sandwich on each side, using the foil to catch the drips. Thank you for this great recipe.
Date published: 2009-02-06
Rated 3 out of 5 by from I've made this adding a tsp. I've made this adding a tsp. of relish, and making it open face with one slice of cheese on top, then baking in oven/toaster oven until cheese melts. It cuts the calories/fat/etc. significantly. Made this way, the tuna has a sweet nutty flavor. My family loves it.
Date published: 2008-12-27
Rated 5 out of 5 by from It was my first time trying to make a tuna melt. It was my first time trying to make a tuna melt. Wonderful! My son does not like tuna and said he didn't want any but after I cooked the sandwiches for everybody else, he couldn't resist. Then he asked for seconds! It will be one of our favorite lunch recipes now.
Date published: 2008-12-30
Rated 4 out of 5 by from LOVED IT! LOVED IT! It was my first attempt at making a tuna melt sandwich and it was great. I think I will try miracle whip instead of mayo next time to see if it adds a little bit more flavor, as it was a tiny bit bland.
Date published: 2007-09-16
Rated 4 out of 5 by from Very tasty. Very tasty. This type of sandwich appeals to me anyway. I grilled it, but will next time add the tuna a little later on in the grillling, so it won't spill out so quickly.
Date published: 2010-05-01
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