Comida Kraft
Recipe Box

Tuna Noodle Casserole

3.4
(77) 61 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

Here's a Healthy Living recipe that will bring back fond memories of Mom's tuna casserole—complete with peas, carrots and yummy sour cream sauce.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 3 ingredients in 3-qt. casserole sprayed with cooking spray.
  • Mix remaining ingredients. Add to noodle mixture; mix lightly. Cover loosely with foil.
  • Bake 25 to 30 min. or until heated through.

Substitute

Substitute 1 can (7.5 oz.) salmon, drained and flaked, for the tuna.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)

Nutrition Bonus

This satisfying low-fat comfort-food classic is an excellent source of vitamin A from the peas and carrots.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 50mg
Sodium 450mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 3g
Protein 14g
   
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandersalley |

    I loved this dish. It was simple and my family loved it. I didnt add as much mustard, and I added one more can of tuna. And to finish i added some cheese on top. It was fantastic

  • gutierrez206 |

    didnt add so much mustard n it came out great.i wz glad it had ingredients i had on hand

  • nloppido |

    This dish turned out great. The Grey Poupon added a nice flavor to a traditional recipe. I added grated Parmesan cheese on top of this recipe right before serving, which tasted good. I will definitely be making this dish again.

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