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Substitute 1 can (7.5 oz.) salmon, drained and flaked, for the tuna.
This satisfying low-fat comfort-food classic is an excellent source of vitamin A from the peas and carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved this dish. It was simple and my family loved it. I didnt add as much mustard, and I added one more can of tuna. And to finish i added some cheese on top. It was fantastic
didnt add so much mustard n it came out great.i wz glad it had ingredients i had on hand
This dish turned out great. The Grey Poupon added a nice flavor to a traditional recipe. I added grated Parmesan cheese on top of this recipe right before serving, which tasted good. I will definitely be making this dish again.