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Main dishes

Tuna Noodle Casserole

Tuna Noodle Casserole recipe
photo by:kraft
Here's a Healthy Living recipe that will bring back fond memories of Mom's tuna casserole—complete with peas, carrots and yummy sour cream sauce.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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What You Need

5
cups  egg noodles, cooked, drained
1
pkg.  (10 oz.) frozen peas and carrots, thawed
1
can  (5 oz.) white tuna in water, drained, flaked
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup  fat-free milk
1/3
cup  GREY POUPON Dijon Mustard

Make It

HEAT oven to 350ºF.

COMBINE first 3 ingredients in 3-qt. casserole sprayed with cooking spray.

MIX remaining ingredients. Add to noodle mixture; mix lightly. Cover loosely with foil.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Substitute
Substitute 1 can (7.5 oz.) salmon, drained and flaked, for the tuna.
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