Comida Kraft
Recipe Box

Tuna Noodle Casserole

Tuna Noodle Casserole is rated 3.3636363636363638 out of 5 by 77.
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

Here's a Healthy Living recipe that will bring back fond memories of Mom's tuna casserole—complete with peas, carrots and yummy sour cream sauce.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine first 3 ingredients in 3-qt. casserole sprayed with cooking spray.
  • Mix remaining ingredients. Add to noodle mixture; mix lightly. Cover loosely with foil.
  • Bake 25 to 30 min. or until heated through.

Substitute

Substitute 1 can (7.5 oz.) salmon, drained and flaked, for the tuna.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)

Nutrition Bonus

This satisfying low-fat comfort-food classic is an excellent source of vitamin A from the peas and carrots.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 6g
Saturated fat 2g
Cholesterol 50mg
Sodium 450mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my husband who grew up eating tuna noodle casserole. I made this for my husband who grew up eating tuna noodle casserole. The recipes I've tried in the past were just OK, but he really LOVED this one. He says it's better than when he was a kid. I used fat free sour cream and whole wheat noodles to make it healthier. I also added parmesan cheese on top before baking. I'm glad I found a low-fat version of my husbands childhood favorite.
Date published: 2004-10-06
Rated 1 out of 5 by from this recipe is silly. this recipe is silly. A WAY better recipe is to make the noodles, put them back in the pot, add cream of mushroom (cream of anything, really) soup, tuna and maybe some peas or cheese or anything else. Sometimes I'll transer that mixture to a casserole dish and either cover it with cheese or breadcrumbs and bake until toasted/melty. Way better.
Date published: 2008-08-04
Rated 4 out of 5 by from This is great for Lent. This is great for Lent. I'm not a big fish eater but this was very tasty and light. I did add an extra can of tuna and my husband said it could have even more. Also, I sprinkled a little bit of bread crumbs on top as suggested by another reviewer which I will do again as well. Nice and light!!!
Date published: 2009-03-06
Rated 1 out of 5 by from My guest took two bites, and I had to throw their serving away. My guest took two bites, and I had to throw their serving away. I ate all of mine and thought it was fair. Wouldn't make it again as the recipe calls far. The problem was with the taste given by the dejon mustard. I think I will try again leaving this ingredient out.
Date published: 2003-02-06
Rated 1 out of 5 by from This was the worst tasting tuna casserole I have ever made... This was the worst tasting tuna casserole I have ever made... I enjoy spicy mustard, but not that much... I also think the recipe should have called for 2-3 cans tuna, and about 2 tablespoons of mustard. It was simple but I will never make this again.
Date published: 2003-02-04
Rated 4 out of 5 by from I didn't have sour cream so I used light mayo. I didn't have sour cream so I used light mayo. I also used 3/4 of a cup fat free milk instead of 1/2 and only 2 tsp of mustard. It turned out creamy and light. I loved it and I recommend it! It's quick and easy. This is going in my recipe book.
Date published: 2007-02-21
Rated 3 out of 5 by from This was a nice quick recipe to make. This was a nice quick recipe to make. You must like Dijon mustard in order to make this (which I do). It was creamy and tasted great. I added a little bit of cheddar cheese on the top of it for a little more flavor. I would make this again.
Date published: 2007-05-07
Rated 4 out of 5 by from Well, I AM on a budget and, DESPITE my tight finances, I still didn't think there was anything wrong... Well, I AM on a budget and, DESPITE my tight finances, I still didn't think there was anything wrong with this recipe! It was easy to put together and, just as importantly, was somewhat nutritious (more so than a traditional tuna casserole.)
Date published: 2006-12-30
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