Main dishes

Tuna Noodle Casserole

photo by:kraft

I loved this dish. It was simple and my family loved it. I didnt add as much mustard, and I added one more can of tuna. And to finish i added some cheese on top. It was fan...read more

posted by

sandersalley

on 9/8/2010

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

cups egg noodles, cooked, drained

pkg. (10 oz.) frozen peas and carrots, thawed

can (5 oz.) white tuna in water, drained, flaked

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2

cup fat-free milk

1/3

cup GREY POUPON Dijon Mustard

Make It

HEAT oven to 350ºF.

COMBINE first 3 ingredients in 3-qt. casserole sprayed with cooking spray.

MIX remaining ingredients. Add to noodle mixture; mix lightly. Cover loosely with foil.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute 1 can (7.5 oz.) salmon, drained and flaked, for the tuna.

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sandersalley

posted:9/8/2010

I loved this dish. It was simple and my family loved it. I didnt add as much mustard, and I added one more can of tuna. And to finish i added some cheese on top. It was fantastic

gutierrez206

posted:3/21/2010

didnt add so much mustard n it came out great.i wz glad it had ingredients i had on hand

a cook

posted:8/22/2009

This dish turned out great. The Grey Poupon added a nice flavor to a traditional recipe. I added grated Parmesan cheese on top of this recipe right before serving, which tasted good. I will definitely be making this dish again.

conpat1

posted:3/6/2009

This is great for Lent. I'm not a big fish eater but this was very tasty and light. I did add an extra can of tuna and my husband said it could have even more. Also, I sprinkled a little bit of bread crumbs on top as suggested by another reviewer which I will do again as well. Nice and light!!!

tifftifftiffm

posted:8/4/2008

this recipe is silly. A WAY better recipe is to make the noodles, put them back in the pot, add cream of mushroom (cream of anything, really) soup, tuna and maybe some peas or cheese or anything else. Sometimes I'll transer that mixture to a casserole dish and either cover it with cheese or breadcrumbs and bake until toasted/melty. Way better.

KeriHardman

posted:6/12/2008

I think this would be good with a little bit of cheese added. I will try that next time.

a cook

posted:9/8/2007

ew really gross. my husband eats anything..he refused to eat this and bought a pizza!

samjacque

posted:5/6/2007

This was a nice quick recipe to make. You must like Dijon mustard in order to make this (which I do). It was creamy and tasted great. I added a little bit of cheddar cheese on the top of it for a little more flavor. I would make this again.

a cook

posted:2/21/2007

I didn't have sour cream so I used light mayo. I also used 3/4 of a cup fat free milk instead of 1/2 and only 2 tsp of mustard. It turned out creamy and light. I loved it and I recommend it! It's quick and easy. This is going in my recipe book.

Ishabelle

posted:2/18/2007

This tasted terrible, all you can taste is the mustard! My Family will NEVER make this again!