Tuna Noodle Casserole Recipe - Kraft Recipes Top
Comida Kraft
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Tuna Noodle Casserole Recipe

Prep Time
Total Time

7 servings

Make our classic Tuna Noodle Casserole Recipe in just half an hour. Our Tuna Noodle Casserole Recipe is great with a mixed green salad or fresh fruit.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook noodles in large saucepan as directed on package, omitting salt.
  • Drain noodles; return to pan. Add Neufchatel, milk and mustard; stir until Neufchatel is completely melted and noodles are evenly coated with sauce. Add peas and carrots, and tuna; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with coating mix.
  • Bake 10 min. or until heated through.

Special Equipment Needed


Prepare using canned solid white albacore tuna in water. The difference between solid and chunk tuna is in the size and firmness of the pieces - the solid white tuna pieces are firmer and larger in size than that of chunk tuna.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 7 servings

Nutritional Information

Serving Size 7 servings
Calories 320
Total fat 10g
Saturated fat 6g
Cholesterol 80mg
Sodium 660mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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