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4 servings, about 2/3 cup each
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Prepare using your favorite shaped small pasta.
Not only do the peas in this delectable pasta salad contain vitamin A, but they also team up with the onions to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A little heavy on the onion but still very good.
Keeping the peas frozen straight from freezer and using egg noodles (ran under cold water) made it cold already so refrigeration was needed to make it cold! Celery is great with it too.
Everyone enjoyed this pasta salad. I made it pretty much as the recipe called for with a couple of exceptions. I used regular mayo and I added some cheddar cheese cubes. Very good and I will be making it again tonight.