Salads & sides

Tuna Pasta Salad

(59)

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photo by:kraft

Green peas and red onions add vibrant color to this creamy tuna and macaroni salad flavored with dill weed.

time

prep:

20 min

total:

3 hr 20 min

servings

total:

4 servings, about 2/3 cup each

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What You Need

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/4

tsp. dill weed

cup elbow macaroni, cooked, drained

cup frozen peas

1/2

cup chopped red onions

can (5 oz.) white tuna in water, drained, flaked

Make It

MIX mayo and dill in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Substitute

Prepare using your favorite shaped small pasta.

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spitjoy

posted:8/13/2010

A little heavy on the onion but still very good.

tureeza

posted:11/25/2009

Keeping the peas frozen straight from freezer and using egg noodles (ran under cold water) made it cold already so refrigeration was needed to make it cold! Celery is great with it too.

ptamom4

posted:7/28/2009

Everyone enjoyed this pasta salad. I made it pretty much as the recipe called for with a couple of exceptions. I used regular mayo and I added some cheddar cheese cubes. Very good and I will be making it again tonight.

mfwash

posted:7/18/2009

Great recipe, this tuna pasta is always gone in a few hours, my entire family loves it, even my three and five year old.

khawkins_sauga6

posted:6/14/2009

I WOULD USE THE RED ONION IT WAS TOO STRONG I WOULD USE A LIGHTER ONION

a cook

posted:2/16/2009

I didn't use any onions and this dish it was still a hit! It is perfect and light for lunch. Will definitely make again!

karecoyne

posted:12/3/2008

i never thaw the peas. i know it sounds weird but the peas don't smoosh when u mix it and it gives it a little texture.

mrsduzzi

posted:6/10/2008

This is a tried and true old fashioned favorite from my childhood. I'd forgotten how good it was and much better than the traditional macaroni salad. I had to make it again two days later. Very simple to make and I even threw in some shredded cheddar to change it up a little.

a cook

posted:9/22/2007

This turned out to be a very simple recipe with a great result. Everyone loved the tuna pasta salad...I'm sure I will be making it again soon!

a cook

posted:8/24/2007

delicious