Comida Kraft
Recipe Box

Tuna Pasta Salad

(59) 45 Reviews
Prep Time
Total Time

4 servings, about 2/3 cup each

Green peas and red onions add vibrant color to this creamy tuna and macaroni salad flavored with dill weed.

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What You Need

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Make It

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  • Mix mayo and dill in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.


Prepare using your favorite shaped small pasta.


  • 4 servings, about 2/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Not only do the peas in this delectable pasta salad contain vitamin A, but they also team up with the onions to provide vitamin C.

Nutritional Information

Serving Size 4 servings, about 2/3 cup each
Calories 230
Total fat 6g
Saturated fat 1g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • spitjoy |

    A little heavy on the onion but still very good.

  • tureeza |

    Keeping the peas frozen straight from freezer and using egg noodles (ran under cold water) made it cold already so refrigeration was needed to make it cold! Celery is great with it too.

  • ptamom4 |

    Everyone enjoyed this pasta salad. I made it pretty much as the recipe called for with a couple of exceptions. I used regular mayo and I added some cheddar cheese cubes. Very good and I will be making it again tonight.