Save 70 calories and 7g of fat, including 2.5g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serve with a quick-and-easy homemade tartar sauce. Just mix 1/2 cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.
For Easier Handling in the Skillet
Shape tuna mixture into patties as directed, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
How to Serve as Appetizers
Prepare tuna mixture and refrigerate as directed. Shape into 26 small tuna cakes, using about 2 Tbsp. tuna mixture for each. Cook, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. or until golden brown on both sides, carefully turning after 2 min.
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, and substituting 4 chopped green onions and 1 Tbsp. lemon juice for the carrots and relish.
Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.