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Main dishes

Tuna Pockets

Tuna Pockets recipe
photo by:kraft
Whole wheat pita breads are lined with lettuce leaves and filled with a tasty salad of canned tuna, tomatoes, cucumbers and reduced-fat ranch dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
cup  chopped cucumbers
2
 tomatoes, chopped
1
can  (5 oz.) white tuna in water, drained, flaked
1/4
cup  KRAFT Lite Ranch Dressing
4
 whole wheat pita breads, cut in half
4
large  lettuce leaves

Make It

COMBINE cucumbers, tomatoes, tuna and dressing.

FILL pita halves with lettuce and tuna salad.

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RecipeDetail
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