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2 servings, 1/4 cup each
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Serve as a topping over baguette slices, as a filling for crusty sandwich buns, or spooned over a bed of torn salad greens.
Italian dressing is used as an alternative for mayonnaise in this deliciously simple tuna salad that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.