Tuna Salad Nicoise - Kraft Recipes Top
Comida Kraft
Recipe Box

Tuna Salad Nicoise

Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

Cancel the reservations at the French restaurant and dine in with our Tuna Salad Nicoise. Watch this video to make our Tuna Salad Nicoise today.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spoon tuna onto 4 spinach-covered plates; surround with eggs, beans and vegetables.
  • Sprinkle with cheese.
  • Drizzle with dressing just before serving.

Serving Suggestion

Serve with freshly ground black pepper.

Substitute

Prepare using frozen green beans.

Nutrition Bonus

Enjoy 2-1/4 cups of vegetables in each serving of this classic low-calorie, low-fat salad.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Enjoy 2-1/4 cups of vegetables in each serving of this classic low-calorie, low-fat salad that not only contains vitamin A from the spinach but is also a good source of vitamin C from the combination of vegetables.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
Total fat 9g
Saturated fat 3g
Cholesterol 125mg
Sodium 400mg
Carbohydrate 28g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 100 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for dinner for my husband and I. I made this for dinner for my husband and I. It was a nice refreshing salad for the hot summer evenings, while I enjoyed it my husband did not. He is a meat and potatoes kinda guy. I would still make it again. I used feta for the mozzarella....yum!!
Date published: 2013-07-24
Rated 4 out of 5 by from Excellent! Excellent! This is now one of my favorite low-cal, healthy go-to lunch meals I prepare for work. It not only tastes great but also looks great!
Date published: 2012-04-10
Rated 4 out of 5 by from Glad to see positive results. Glad to see positive results. Have to try this.
Date published: 2011-07-25
Rated 5 out of 5 by from Excellent! Excellent!
Date published: 2010-06-30
  • y_2017, m_11, d_18, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_115924, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

563099:115924

>