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Main dishes

Tuna Salad Nicoise

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posted by
 a cook
on 6/30/2010
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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What You Need

2
cans  (5 oz. each) white tuna in water, drained, flaked
1
pkg.  (6 oz.) baby spinach leaves
2
 hard-cooked eggs, cut into wedges
1
cup  cut fresh green beans, cooked, cooled
1/3
cup  thin red onion rings
1
lb.  small red potatoes (about 4), cooked, cooled and cut into wedges
2
cups  halved cherry tomatoes
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
1/2
cup  KRAFT Lite Balsamic Vinaigrette Dressing

Make It

SPOON tuna onto 4 spinach-covered plates; surround with eggs, beans, onions, potatoes and tomatoes.

SPRINKLE with cheese.

TOP with dressing just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with freshly ground black pepper.
Substitute
Prepare using frozen green beans.
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