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Sprinkle with freshly ground black pepper.
Prepare using frozen green beans.
This classic low-calorie, low-fat salad is both rich in vitamin A from the spinach and a good source of vitamin C from the combination of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.