Main dishes

Tuna Salad Sandwiches

(27)

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photo by:

kraft

Tuna salad takes a delicious twist with shredded carrots, raisins and pickle relish served on whole wheat bread.

time

prep:

15 min

total:

15 min

servings

total:

3 servings

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What You Need

can (5 oz.) white tuna in water, drained, flaked

1/2

cup shredded carrot

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

Tbsp. CLAUSSEN Sweet Pickle Relish

Tbsp. raisins

slices whole wheat bread

large lettuce leaves

Make It

MIX first 5 ingredients.

FILL bread slices with tuna mixture and lettuce to make 3 sandwiches.

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rosiecheex

posted:4/12/2010

This was quite tasty. I left out the raisins and pickle relish.

Lorr3995

posted:10/16/2009

I would leave out the raisins

coelbishop

posted:4/29/2008

I didn't have carrots or rasins so i used sliced almonds and sweet pepper and it is very good. I look forward to switching it up with different add ins!

a cook

posted:6/21/2007

This was the best tuna salad sandwhich I've ever made. I used diced red peppers instead of carrots and followed the rest exact. It came out perfect. I would try carrots next time - must try!

fallensidewayz

posted:12/10/2006

~*PERFECT!! It's JUST how I fix mine at home for my babygurl. ...except NO rasins. -leave those for the kid's oatmeal in the morning. :)

a cook

posted:9/13/2006

I absolutely loved this recipe. It was quick, easy and delicious. The extra sweetness of the raisins was wonderful. My kids loved it. Great on ritz crackers. This is definately one of my new lunches for work.

BrendaJCox

posted:1/18/2004

The carrots are a nice addition to this sandwich. I used the salad on a bed of lettuce the next day.

a cook

posted:1/29/2003

in response to the person who doesn't like raisins on sandwiches. if you like raisins at all i would suggest eating the raisins on the side. the only veggies i would put on my tuna salad sandwiches are lettuce and onions. this recipe is very good, however i would eat the carrots separate from the sandwich.

a cook

posted:1/2/2003

What a great twist on a great classic. I've always enjoyed pickle relish in my tuna salad, but I had not thought of carrots and raisins. What a great way to get an extra serving of veggies and fruits. I will definitely try this.

a cook