Comida Kraft
Recipe Box

Tuna Salad Sandwiches

Tuna Salad Sandwiches is rated 3.9615384615384617 out of 5 by 26.
Prep Time
15
min.
Total Time
15
min.
Servings

3 servings

Tuna salad takes a delicious twist with shredded carrots, raisins and pickle relish served on whole wheat bread.

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What You Need

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Make It

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  • Mix first 5 ingredients.
  • Fill bread slices with tuna mixture and lettuce to make 3 sandwiches.

Servings

  • 3 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The whole wheat bread in this succulent twist to the traditional tuna sandwich provides fiber and iron, while the carrots are rich in vitamin A.

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
Calories 270
Total fat 10g
Saturated fat 2g
Cholesterol 25mg
Sodium 610mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from in response to the person who doesn't like raisins on sandwiches. in response to the person who doesn't like raisins on sandwiches. if you like raisins at all i would suggest eating the raisins on the side. the only veggies i would put on my tuna salad sandwiches are lettuce and onions. this recipe is very good, however i would eat the carrots separate from the sandwich.
Date published: 2003-01-29
Rated 4 out of 5 by from What a great twist on a great classic. What a great twist on a great classic. I've always enjoyed pickle relish in my tuna salad, but I had not thought of carrots and raisins. What a great way to get an extra serving of veggies and fruits. I will definitely try this.
Date published: 2003-01-02
Rated 4 out of 5 by from I absolutely loved this recipe. I absolutely loved this recipe. It was quick, easy and delicious. The extra sweetness of the raisins was wonderful. My kids loved it. Great on ritz crackers. This is definately one of my new lunches for work.
Date published: 2006-09-13
Rated 5 out of 5 by from This was the best tuna salad sandwhich I've ever made. This was the best tuna salad sandwhich I've ever made. I used diced red peppers instead of carrots and followed the rest exact. It came out perfect. I would try carrots next time - must try!
Date published: 2007-06-21
Rated 4 out of 5 by from my husband can't stand fish except for tuna so if i find some slightly different way to get him to... my husband can't stand fish except for tuna so if i find some slightly different way to get him to eat it its better for me because i love finding new things to cook.
Date published: 2002-10-23
Rated 5 out of 5 by from I didn't have carrots or rasins so i used sliced almonds and sweet pepper and it is very good. I didn't have carrots or rasins so i used sliced almonds and sweet pepper and it is very good. I look forward to switching it up with different add ins!
Date published: 2008-04-29
Rated 5 out of 5 by from ~*PERFECT! ~*PERFECT!! It's JUST how I fix mine at home for my babygurl. ...except NO rasins. -leave those for the kid's oatmeal in the morning. :)
Date published: 2006-12-10
Rated 5 out of 5 by from quick and easy and great for when money is a little tight-more then once a week is good too quick and easy and great for when money is a little tight-more then once a week is good too
Date published: 2002-10-07
  • 2016-09-30T10:46CST
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