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Tuna Salad with Sunflower Kernels
Main dishes
Tuna Salad with Sunflower Kernels
(
15
)
rate it now!
photo by:
kraft
Whoo--this sounds WONDERFUL! I'm making it tonight!
posted by
a cook
on
10/16/2002
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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reviews (15)
nutrition
What You Need
1
head
romaine lettuce
(1 lb.), torn into bite-size pieces
2
tomatoes
, sliced
1
can (5 oz.)
white tuna in water
, drained, flaked
1/4
cup
PLANTERS Sunflower Kernels
1/3
cup
KRAFT Light Balsamic Vinaigrette Dressing
Make It
LAYER
all ingredients except dressing in large bowl.
DRIZZLE
with dressing just before serving.
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1
2
sarahgour
posted:7/28/2011
good lunch for school and filling plus u can replace the tuna with chicken if your kids dont like tuna.!.!.!
a cook
posted:10/26/2002
The sunflower kernals give it just the right touch!
porterv
posted:10/23/2002
The sunflower seeds are a nice, crunchy & nutricious touch.
a cook
posted:10/22/2002
a cook
posted:10/16/2002
Whoo--this sounds WONDERFUL! I'm making it tonight!
a cook
posted:10/13/2002
Great way to have tuna The addition of the sunflower seeds really adds a nice touch to this salad
Kandismg
posted:10/12/2002
looks easy fast and delicious
41tammy
posted:10/10/2002
41eric
posted:10/10/2002
a cook
posted:10/9/2002
1
2
servings
total:
4 servings
healthy living information
Low calorie
Good source of vitamin A or C
carb choices
carb choices:
1/2
diet exchange
1/2 Starch + 1 Meat (L) + 1 Fat
nutrition bonus
The combination of lettuce and tomatoes in this eye-catching low-calorie layered salad provides an excellent source of vitamin C. And as a bonus, the romaine lettuce is also rich in vitamin A.
nutritional info per serving
Calories
140
Total fat
7 g
Saturated fat
1 g
Cholesterol
10 mg
Sodium
360 mg
Carbohydrate
10 g
Dietary fiber
4 g
Sugars
6 g
Protein
11 g
Vitamin A
140 %DV
Vitamin C
60 %DV
Calcium
6 %DV
Iron
10 %DV
K:12311v0:50568
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