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Tuna Salad Wrap

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6 servings, one wrap (two halves) each

Creamy tuna, crunchy chopped celery and hard-cooked eggs all rolled into one tasty Tuna Salad Wrap—and it only takes 10 minutes!

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What You Need

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Make It

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  • Mix tuna, eggs, celery, mayo, peppers and chilies.
  • Place one 2% Milk Singles on center of each tortilla. Top evenly with the tuna mixture and lettuce; roll up.
  • Place, seam-sides down, on serving plate. Cut in half to serve.


Substitute salmon for the tuna.


  • 6 servings, one wrap (two halves) each

Nutritional Information

Serving Size 6 servings, one wrap (two halves) each
Calories 260
Total fat 12g
Saturated fat 4g
Cholesterol 130mg
Sodium 770mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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