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6 servings, 1 cup each
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Bright green peas provide vitamin C in this creamy main dish and when combined with the colorful pimiento they add a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was pretty tasty. I used the white cheddar mac & cheese mix, added frozen corn as well as the peas and took another reviewer's advice and cut back on the amount of Miracle Whip and relish, I didn't feel it needed that much.
I wasn't going to add the sweet pickle relish, but I did and I'm glad. This gets better the longer it sits too. Only thing is, it really doesn't have any cheese taste after you mix the miracle whip and relish in, but it's still very good.
After trying it myself, it is certainly a nice twist on the old mac n cheese, and tuna salad. But I will scale back a bit on the relish and Miracle Whip next time. It's a bit too strong.