Tuna-Stuffed Avocado - Kraft Recipes Top
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Tuna-Stuffed Avocado

Prep Time
Total Time

2 servings

Please your palate with this flavorful Tuna-Stuffed Avocado recipe. Lemon zest and lime juice help give this Tuna-Stuffed Avocado some citrusy flavor.

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What You Need

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Make It

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  • Scoop out flesh from avocado halves. Reserve avocado peels for later use.
  • Chop avocado flesh; place in medium bowl. Add remaining ingredients; mix lightly. Spoon into avocado peels.
  • Refrigerate 30 min.


Cover filled avocado shells with plastic wrap before refrigerating. For added convenience, the filled avocado halves can be refrigerated up to 2 hours before serving.


  • 2 servings

Healthy Living

Nutrition Bonus

A great way to add seafood to your diet, this delicious entrée can help you eat right!

Nutritional Information

Serving Size 2 servings
Calories 300
Total fat 21g
Saturated fat 3g
Cholesterol 35mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 7g
Sugars 1g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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