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Makes 6 servings.
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When buying dried ancho peppers, choose those that are soft to the touch. Hydrating time will be less when peppers are fresh as opposed to being overly dry.
Substitute 8 small poblano chiles, roasted, peeled and deveined, for the hydrated ancho peppers.
Stuff peppers as directed; store in refrigerator until ready to add sour cream topping before serving. No need to heat them up first.
Try a twist on stuffed peppers by using tuna. The peppers make this main dish rich in vitamin A. Enjoy!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.