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Main dishes

Tuna-Stuffed Potato Roll

Tuna-Stuffed Potato Roll recipe
photo by:kraft
Roll creamy, garlicky mashed potatoes around a tasty tuna filling to make this awesome side dish. Be prepared to share the recipe!
time
prep:
25 min
total:
25 min
servings
total:
12 servings
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What You Need

5
lb.   baking potatoes (about 6 large), cooked
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  fresh lime juice
1
Tbsp.   chopped fresh parsley
1
Tbsp.  paprika
2
cloves  garlic, fried, mashed
1/4
tsp.  black pepper
3/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
tsp.  ancho chile pepper powder
4
cans   (5 oz. each) chunk light tuna in water, drained, flaked
3
  hard-cooked eggs, sliced, divided
1
large  avocado, thinly sliced, divided

Make It

PEEL and mash potatoes. Mix next 6 ingredients with mashed potatoes until well blended; spread into 15x11-inch rectangle on large sheet of foil sprayed with cooking spray.

SPREAD mayo over potato mixture; sprinkle with chile powder. Top with tuna, 2-1/2 sliced eggs and 3/4 of the avocados. Roll up, starting at one long side, removing foil as potato log is rolled up.

PLACE, seam-side down, on platter; top with remaining eggs and avocados.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Fry Garlic
Heat 2 Tbsp. oil in small skillet. Add peeled garlic cloves; cook 2 to 3 min. or until tender and golden brown. Remove from skillet, reserving oil in skillet; drain garlic on paper towels. Mash with fork until smooth. Use the reserved garlic-flavored oil as desired.
Serving Suggestion
Serve with prepared KOOL-AID Cherry Flavored Sugar-Sweetened Soft Drink Mix.
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