Main dishes

Tuna-Stuffed Potato Roll

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photo by:kraft

time

prep:

25 min

total:

25 min

servings

total:

12 servings

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What You Need

lb. baking potatoes (about 6 large), cooked

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup fresh lime juice

Tbsp. chopped fresh parsley

Tbsp. paprika

cloves garlic, fried, mashed

1/4

tsp. black pepper

3/4

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

tsp. ancho chile pepper powder

cans (5 oz. each) chunk light tuna in water, drained, flaked

hard-cooked eggs, sliced, divided

large avocado, thinly sliced, divided

Make It

PEEL and mash potatoes. Mix next 6 ingredients with mashed potatoes until well blended; spread into 15x11-inch rectangle on large sheet of foil sprayed with cooking spray.

SPREAD mayo over potato mixture; sprinkle with chile powder. Top with tuna, 2-1/2 sliced eggs and 3/4 of the avocados. Roll up, starting at one long side, removing foil as potato log is rolled up.

PLACE, seam-side down, on platter; top with remaining eggs and avocados.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Fry Garlic

Heat 2 Tbsp. oil in small skillet. Add peeled garlic cloves; cook 2 to 3 min. or until tender and golden brown. Remove from skillet, reserving oil in skillet; drain garlic on paper towels. Mash with fork until smooth. Use the reserved garlic-flavored oil as desired.

Serving Suggestion

Serve with prepared KOOL-AID Cherry Flavored Sugar-Sweetened Soft Drink Mix.