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Substitute shredded cooked chicken breast or drained canned garbanzo beans for the tuna.
Salad can be stored in refrigerator up to 24 hours before serving.
Prepare using KRAFT Greek Vinaigrette Dressing.
The lettuce in this low-calorie main-dish salad is not only a good source of vitamin A, but it also teams up with the tomatoes to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.