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Main dishes

Tuna-Topped Chopped Salad-to-Go

Tuna-Topped Chopped Salad-to-Go recipe
photo by:kraft
This HEALTHY LIVING chopped salad is ready to eat on the go, made with tuna, feta and the classic Greek veggie trio of tomatoes, cucumbers and red onions.
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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What You Need

2
Tbsp.  KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1
cup  chopped romaine lettuce
1/2
cup  chopped tomatoes
1/2
cup  chopped cucumbers
1/4
cup  chopped red onions
1/3
cup  drained canned white tuna in water, flaked
3
Tbsp.  ATHENOS Crumbled Feta Cheese with Basil & Tomato
1
Tbsp.  sliced black olives

Make It

SPOON dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.

REFRIGERATE until ready to pack in insulated lunch bag.

SHAKE container to coat salad with dressing just before serving.

Kraft Kitchens Tips

Substitute
Substitute shredded cooked chicken breast or drained canned garbanzo beans for the tuna.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.
Substitute
Prepare using KRAFT Greek Vinaigrette Dressing.
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