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Tuna Twist

Tuna Twist recipe
photo by:
kraft
This is so yummy, I have had it on the tortilla and today I had it on crisp lettuce and rolled it up. This is my new fave lunch.
posted by
kimberli212
on 9/5/2008
time
prep:
10 min
total:
10 min
servings
total:
1 serving

What You Need

1
can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
2
Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1
 whole wheat tortilla (8 inch)
1
 lettuce leaf
2
Tbsp. shredded carrots

Make It

MIX tuna and cream cheese until well blended; spread onto tortilla.

TOP with lettuce and carrots; roll up tightly.

SERVE immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

Kraft Kitchens Tips

Substitute
Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Special Extra
Prepare using a flavored or multi-grain tortilla.
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