Main dishes

Tuna Twister Melt

(56)

rate it now!

photo by:kraft

Very good--quick & easy!

posted by

jaterhark

on 4/2/2009

time

prep:

10 min

total:

10 min

servings

total:

1 serving

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup drained canned water-packed tuna

1/4

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Tbsp. chopped celery

Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

Tbsp. CLAUSSEN Sweet Pickle Relish

flour tortillas (6 inch)

Make It

MIX tuna, cheese, celery, mayo and relish. Spread onto tortillas; roll up.

PLACE, seam-sides down, on microwaveable plate. Microwave on HIGH 20 sec. or until cheese begins to melt.

Kraft Kitchens Tips

Serving Suggestion

Complete the meal with apple slices, baby carrots and a glass of cold fat-free milk.

Variation

To serve cold, assemble roll-up as directed. (Do not microwave.) Wrap individually in plastic wrap. Refrigerate up to 12 hours before serving.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:4/8/2012

I loved this recipe although I don't like relish. I left it out and it was still delicious and my husband loved it. I am very happy with the results. I also liked the apples and carrots with milk idea.

a cook

posted:12/15/2010

really did not like it hot... might try again with it cold.

nicki5

posted:3/10/2010

Quick and easy especially served cold on whole wheat english muffins.

a cook

posted:1/12/2010

This was good and easy, but not crazy about the celery.

ajschueler23

posted:6/8/2009

We didn't love the pickle relish. I'll use less or substitute something else, maybe green onion, next time.

jaterhark

posted:4/2/2009

Very good--quick & easy!

CLAUDIA389

posted:3/23/2009

remove the pickles and add some sweet chopped vidalia onions and some real bacon chips and mmmmmm...Delicious!!!

joycee12260808

posted:3/20/2009

I made this for my mom and myself for lunch. It was yummy, fast and easy. Make this and enjoy it as much as we did.

a cook

posted:3/17/2009

Good cold or hot. Great for lunch!

nashvilledeb

posted:3/11/2009

This is the best recipe I've found in a long time for tuna. I've made it several times for dinner and now I find myself craving it. It makes a tasty, filling, yet light dinner. I served the tuna twisters with cherry tomatoes.