Comida Kraft
Recipe Box

Turkey Bacon and Hash Brown Bake

Prep Time
Total Time

9 servings

Eggs and turkey bacon team up with peppers, onions and cheddar to make a crowd-pleasing hash brown bake they won't soon forget.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard dripping from skillet. Crumble bacon.
  • Add oil to skillet; heat on medium-high heat. Add potatoes; cook 4 min. or until lightly browned, turning occasionally. Add broccoli, onions and peppers; cook 3 to 4 min. or until vegetables are tender, stirring occasionally.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Beat eggs and milk in medium bowl; stir in cheese and bacon. Pour evenly over potato mixture.
  • Bake 40 to 45 min. or until eggs are set. Let stand 5 min. before serving.

Serving Suggestion

Pair with a fresh fruit salad.


Substitute 1 cup chopped fresh asparagus for the broccoli.


Prepare casserole as directed except for baking. Cover and refrigerate several hours or until ready to bake.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 280
Total fat 19g
Saturated fat 7g
Cholesterol 195mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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