Comida Kraft
Recipe Box

Turkey and Bacon Meatloaf

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

Makes 2 small loaves (6-8 servings)

Check out this fun take on a classic comfort food from Joy Wilson of Joy the Baker—perfect for bacon lovers!

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What You Need

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Make It

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  • Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil and set aside. In a small bowl, combine bread crumbs and milk. Set aside so the bread can absorb the milk.
  • In a medium skillet over medium heat, stir together the diced onion, minced garlic and diced bacon. Allow to cook down until the entire mixture is well browned, about 10 minutes. Remove from heat and allow to cool for about 5 minutes.
  • In a large bowl combine ground turkey, egg, ketchup, Worcestershire sauce, salt and pepper flakes. Add the milk-soaked bread; discard any remaining milk. Add the cooked onions, garlic and bacon. Stir together with a large spoon until the mixture is thoroughly combined. Divide the mixture in half and form each portion into an oblong mound on the prepared baking sheet. Top with the bacon strips.
  • To make the glaze, combine ketchup, mustard and brown sugar in a small saucepan over medium-low heat. Stir together until the sugar is dissolved and the mixture is just starting to boil. Remove from heat and use a pastry brush to paint a thick layer of glaze onto each loaf.
  • Bake the meatloaf for about 1 hour or until the internal temperature reaches 160 degrees F. Allow the loaves to rest for about 20 minutes before slicing and serving.
  • Callout Meatloaf can be served warm from the oven or cold from the fridge. To store, wrap in foil and place in the refrigerator for up to 4 days
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Make sure your loaf doesn’t get left on the pan! Line your baking sheets with Reynolds Wrap® Aluminum Foil for stick-free cooking.

Servings

  • Makes 2 small loaves (6-8 servings)

Nutritional Information

Serving Size Makes 2 small loaves (6-8 servings)
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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