Turkey Bacon Morning Muffins

3.7
(17) 14 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

12 servings

These muffins are a delicious way to jump-start your day.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Combine first 4 ingredients in large bowl. Add remaining ingredients; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups.
  • Bake 15 min. or until lightly browned. Cool.

How to Store

Refrigerate or freeze any leftover muffins.

Food Facts

The secret to perfect tender muffins is in the lumps. Do not vigorously stir muffin batter until it is smooth or the muffins will be tough with pointed tops.

To Make Quick Corn Muffins

Prepare batter from 1 pkg. (8-1/2 oz.) corn muffin mix as directed on package instead of preparing the homemade batter. Cut 12 slices OSCAR MAYER Turkey Bacon into 1/4-inch pieces. Add to muffin batter; stir just until blended. Spoon into muffin pan and bake as directed on muffin package. Refrigerate or freeze leftover muffins. Makes 12 servings.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

These muffins are a tasty choice as part of breakfast or snack time.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 9g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    If the thought of bacon inside a muffin doesn't sound appetizing to you, don't make this. I gave this two stars instead of one only because the muffin part is good. I'd make the muffins, but leave out the bacon next time.

  • ninthgirl |

    After reading the comments, I substituted 1/4 cup corn meal for 1/4 cup of the flour and added 1/4 cup fat free cheddar cheese. Yum. Next time I might cut the honey down to 1/4 cup (it wasn't too sweet, but it was a rather strange mix of flavors) and try adding some pepper or maybe basil.

  • rsfound |

    Just wondering, is the bacon supposed to be cooked first?

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