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Turkey Bacon Morning Muffins

Turkey Bacon Morning Muffins recipe
photo by:kraft
These muffins are a delicious way to jump-start your day.
10 min
25 min
12 servings
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What You Need

slices  OSCAR MAYER Turkey Bacon, cut into 1/4-inch pieces
cups  flour
cup  quick-cooking oats
tsp.  CALUMET Baking Powder
cup  fat-free milk
cup  honey
cup  canola oil
 egg whites

Make It

HEAT oven to 400°F.

COMBINE first 4 ingredients in large bowl. Add remaining ingredients; stir just until moistened. (Batter will be lumpy.)

SPOON into 12 paper-lined muffin cups.

BAKE 15 min. or until lightly browned. Cool.

Kraft Kitchens Tips

How to Store
Refrigerate or freeze any leftover muffins.
Food Facts
The secret to perfect tender muffins is in the lumps. Do not vigorously stir muffin batter until it is smooth or the muffins will be tough with pointed tops.
To Make Quick Corn Muffins
Prepare batter from 1 pkg. (8-1/2 oz.) corn muffin mix as directed on package instead of preparing the homemade batter. Cut 12 slices OSCAR MAYER Turkey Bacon into 1/4-inch pieces. Add to muffin batter; stir just until blended. Spoon into muffin pan and bake as directed on muffin package. Refrigerate or freeze leftover muffins. Makes 12 servings.
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