Turkey Bacon Morning Muffins - Kraft Recipes Top
Comida Kraft
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Turkey Bacon Morning Muffins

Prep Time
Total Time

12 servings

These muffins are a delicious way to jump-start your day.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine first 4 ingredients in large bowl. Add remaining ingredients; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups.
  • Bake 15 min. or until lightly browned. Cool.

Special Equipment Needed

How to Store

Refrigerate or freeze any leftover muffins.

Food Facts

The secret to perfect tender muffins is in the lumps. Do not vigorously stir muffin batter until it is smooth or the muffins will be tough with pointed tops.

To Make Quick Corn Muffins

Prepare batter from 1 pkg. (8-1/2 oz.) corn muffin mix as directed on package instead of preparing the homemade batter. Cut 12 slices OSCAR MAYER Turkey Bacon into 1/4-inch pieces. Add to muffin batter; stir just until blended. Spoon into muffin pan and bake as directed on muffin package. Refrigerate or freeze leftover muffins. Makes 12 servings.


  • 12 servings

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

These muffins are a tasty choice as part of breakfast or snack time.

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 7g
Saturated fat 1g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 9g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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