Turkey Bacon Salad

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
18
min.
Servings

4 servings

A salad that packs a punch, with turkey, bacon and a tangy mustard and vinegar dressing.

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What You Need

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Make It

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  • 1. Line a 9-inch microwave-safe pie plate with paper toweling. Arrange bacon in layer on toweling. Cover with additional toweling. Cook on 100 percent power for 4 minutes or until crisp. Remove plate from microwave. Set bacon aside to cool. Meanwhile, cook peas, covered, in boiling salted water for 2 minutes or until crisp-tender; drain. Crumble one bacon slice; set aside. Break remaining into pieces.
  • 2. In bowl combine mayonnaise, mustard, vinegar and dill. Stir in crumbled bacon. Arrange romaine on each plate. Add peas, turkey strips, and bacon pieces. Top with dressing. Makes 4 servings

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 392
% Daily Value
Total fat 32g
Saturated fat 9g
Cholesterol 68mg
Sodium 1363mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 17g
   
Vitamin A 0 %DV
Vitamin C 54 %DV
Calcium 4 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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