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Main dishes

Turkey Bacon Salad

Turkey Bacon Salad recipe
Recipe and Photo by: Better Homes and Gardens
A salad that packs a punch, with turkey, bacon and a tangy mustard and vinegar dressing.
time
prep:
1 min
total:
18 min
servings
total:
4 servings

What You Need

5
slices  low-sodium bacon
2
cups  sugar snap peas
1/2
cup  light mayonnaise
1
Tbsp.  Dijon-style mustard
1
Tbsp.  cider vinegar
1
Tbsp.  fresh dill
1
small  head romaine lettuce, coarsely chopped or torn
8
oz.  smoked turkey breast, cut into bite-size strips

Make It

1. Line a 9-inch microwave-safe pie plate with paper toweling. Arrange bacon in layer on toweling. Cover with additional toweling. Cook on 100 percent power for 4 minutes or until crisp. Remove plate from microwave. Set bacon aside to cool. Meanwhile, cook peas, covered, in boiling salted water for 2 minutes or until crisp-tender; drain. Crumble one bacon slice; set aside. Break remaining into pieces.

2. In bowl combine mayonnaise, mustard, vinegar and dill. Stir in crumbled bacon. Arrange romaine on each plate. Add peas, turkey strips, and bacon pieces. Top with dressing. Makes 4 servings

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