Turkey-Bacon-Swiss Panini - Kraft Recipes Top

Turkey-Bacon-Swiss Panini

Prep Time
Total Time

1 serving

Sure, you can get a tasty turkey and Swiss panini at a deli. But you can make it for less at home—with no extra charge for the bacon and tomato.

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What You Need

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Make It

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  • Mix mayo and mustard; spread onto 1 bread slice. Fill bread slices with remaining ingredients.
  • Cook in heated sandwich grill or panini maker 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables and fresh fruit to round out the meal.


You can also cook the sandwich in a skillet or on a griddle. Heat skillet or griddle on medium heat. Add sandwich; cook 3 min. on each side or until golden brown on both sides.


Prepare using whole wheat, multi-grain or oatmeal bread.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 320
Total fat 16g
Saturated fat 5g
Cholesterol 50mg
Sodium 1070mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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