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Main dishes

Turkey Bacon-Wrapped Scallops with Wilted Spinach

Turkey Bacon-Wrapped Scallops with Wilted Spinach recipe
photo by:kraft
This is soo good, but then how can you go wrong...scallops and bacon. I had giant sea scallops and I was having issues with them being to well done on the outside to get th...read more
posted by
sugartoestoo
on 11/22/2013
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

2
Tbsp.  extra virgin olive oil, divided
1
tsp.  GREY POUPON Country Dijon Mustard
1/2
tsp.  balsamic vinegar
1
tsp.  water
4
slices  OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cut lengthwise in half
8
 sea scallops (1/2 lb.), patted dry
4
cups  tightly packed fresh spinach leaves

Make It

BEAT 1 Tbsp. oil, mustard, vinegar and water with whisk until well blended.

WRAP bacon around scallops; secure with toothpicks. Heat remaining oil in large nonstick skillet on medium-high heat. Add scallops; cook 1 to 2 min. on each side or until scallops are opaque. Remove from skillet; cover to keep warm. Add spinach to skillet; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally.

PLACE spinach on 4 salad plates. Remove and discard toothpicks from scallops; place 2 scallops on each plate. Drizzle with dressing.

Kraft Kitchens Tips

Make it Easy
If you don't have a wire whisk, don't worry. When mixing small amounts of ingredients for a dressing such as this, a fork works just as well as a whisk.
Food Facts
Make sure the scallops are well dried before cooking them to ensure that the scallops are seared not steamed.
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