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Main dishes

Turkey Bacon-Wrapped Scallops with Wilted Spinach

Turkey Bacon-Wrapped Scallops with Wilted Spinach recipe
photo by:kraft
The scallops are wrapped with bacon and drizzled with a savory mustard vinaigrette. Serve on wilted spinach and enjoy!
30 min
30 min
4 servings
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What You Need

Tbsp.  extra virgin olive oil, divided
tsp.  GREY POUPON Country Dijon Mustard
tsp.  balsamic vinegar
tsp.  water
slices  OSCAR MAYER Selects Uncured Turkey Bacon, cut lengthwise in half
 sea scallops (1/2 lb.), patted dry
cups  tightly packed fresh spinach leaves

Make It

BEAT 1 Tbsp. oil, mustard, vinegar and water with whisk until blended.

WRAP bacon around scallops; secure with toothpicks. Heat remaining oil in large nonstick skillet on medium-high heat. Add scallops; cook 1 to 2 min. on each side or until scallops are opaque. Remove from skillet; cover to keep warm. Add spinach to skillet; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally.

PLACE spinach on 4 salad plates. Remove and discard toothpicks from scallops; place 2 scallops on each plate. Drizzle with dressing.

Kraft Kitchens Tips

Make it Easy
If you don't have a wire whisk, don't worry. When mixing small amounts of ingredients for a dressing such as this, a fork works just as well as a whisk.
Food Facts
Make sure the scallops are well dried before cooking them to ensure that the scallops are seared not steamed.
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