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If you don't have a wire whisk, don't worry. When mixing small amounts of ingredients for a dressing such as this, a fork works just as well as a whisk.
Make sure the scallops are well dried before cooking them to ensure that the scallops are seared not steamed.
Crisp bacon adds both flavor and crunch to this showstopping seafood recipe. And as a bonus, the spinach is not only a good source of vitamin C, but it's also rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is soo good, but then how can you go wrong...scallops and bacon. I had giant sea scallops and I was having issues with them being to well done on the outside to get them right inside. The bacon wrap fixed the problem and they were perfectly done.
this recipe was very easy to make and super delicious! my boyfriend ate every last bite!!!!! loved the sauce too!
My family loved this recipe