Turkey with Barbecue Spice Rub - Kraft Recipes Top
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Turkey with Barbecue Spice Rub

Prep Time
Total Time

15 servings

A blend of spices and seasonings puts a barbecue twist on a classic Thanksgiving turkey. Your family and friends will ask for this recipe year after year!

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What You Need

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Make It

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  • Combine seasonings.
  • Rinse turkey with cold water; pat dry. Rub seasoning mixture evenly onto turkey. Refrigerate 1 hour.
  • Bake turkey as directed on package.
  • Remove turkey from oven. Let stand a few minutes before carving. Meanwhile, prepare stuffing mixes as directed on packages.
  • Carve turkey. Serve with stuffing.

Special Equipment Needed

Cooking Know-How

Rubbing the turkey with the seasoning mixture 1 hour before cooking helps to intensify the seasoned flavor of the cooked turkey.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 460
Total fat 18g
Saturated fat 4.5g
Cholesterol 175mg
Sodium 770mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 49g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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