Comida Kraft
Recipe Box

Turkey with Barbecue Spice Rub

Prep Time
20
min.
Total Time
4
hr.
50
min.
Servings

15 servings

A blend of spices and seasonings puts a barbecue twist on a classic Thanksgiving turkey. Your family and friends will ask for this recipe year after year!

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What You Need

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Make It

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  • Combine seasonings.
  • Rinse turkey with cold water; pat dry. Rub seasoning mixture evenly onto turkey. Refrigerate 1 hour.
  • Bake turkey as directed on package.
  • Remove turkey from oven. Let stand a few minutes before carving. Meanwhile, prepare stuffing mixes as directed on packages.
  • Carve turkey. Serve with stuffing.

Cooking Know-How

Rubbing the turkey with the seasoning mixture 1 hour before cooking helps to intensify the seasoned flavor of the cooked turkey.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 460
Total fat 18g
Saturated fat 4.5g
Cholesterol 175mg
Sodium 770mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 49g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This year was my first time making a turkey, and I searched the net trying to find a recipe that... This year was my first time making a turkey, and I searched the net trying to find a recipe that will be great. I tried this one and it was great the whole family loved it and I will make it over again.
Date published: 2005-11-24
Rated 4 out of 5 by from this rub was so good on the turkey I had family talk about it at thanksgiving and I am planning on... this rub was so good on the turkey I had family talk about it at thanksgiving and I am planning on making it soon.
Date published: 2003-03-31
Rated 4 out of 5 by from I HAVE ALL THE INGREDIENTS IN MY CUPBOARD, WILL HAVE TO GIVE IT A TRY. I HAVE ALL THE INGREDIENTS IN MY CUPBOARD, WILL HAVE TO GIVE IT A TRY. LOOKS GREAT!!
Date published: 2002-10-20
Rated 4 out of 5 by from This is a excellent dry rub. This is a excellent dry rub. I would like to try this on any meats and grill them.
Date published: 2002-10-11
Rated 4 out of 5 by from Going to try this on a practice run before Turkey Day. Going to try this on a practice run before Turkey Day. Looks great
Date published: 2002-10-23
Rated 5 out of 5 by from this is the best turkry im going to make it again soon! this is the best turkry im going to make it again soon!!
Date published: 2009-10-14
Rated 5 out of 5 by from Very delicious and simple...a must try Very delicious and simple...a must try
Date published: 2002-10-14
Rated 4 out of 5 by from tasty, very good tasty, very good
Date published: 2002-10-27
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