Turkey with Barbecue Spice Rub

(17) 9 Reviews
Prep Time
Total Time

15 servings

A blend of spices and seasonings puts a barbecue twist on a classic Thanksgiving turkey. Your family and friends will ask for this recipe year after year!

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What You Need

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Make It

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  • Combine seasonings.
  • Rinse turkey with cold water; pat dry. Rub seasoning mixture evenly onto turkey. Refrigerate 1 hour.
  • Bake turkey as directed on package.

Cooking Know-How

Rubbing the turkey with the seasoning mixture 1 hour before cooking helps to intensify the seasoned flavor of the cooked turkey.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 330
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 175mg
Sodium 390mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 46g
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thelovebug1996 | Wed, Oct 14 2009 4:00 PM

    this is the best turkry im going to make it again soon!!

  • bjwand2 | Thu, Nov 27 2008 2:19 PM

  • MZRZZA | Thu, Nov 30 2006 11:40 PM

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