Turkey with Barbecue Spice Rub

(17) 9 Reviews
Prep Time
Total Time

24 servings

A blend of spices and seasonings puts a barbecue twist on a classic Thanksgiving turkey. Your family and friends will ask for this recipe year after year!

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What You Need

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Make It

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  • Mix paprika, sugars and seasonings until well blended.
  • Rinse turkey with cold water; pat dry. Rub seasoning mixture evenly onto turkey. Refrigerate at least 1 hour.
  • Bake turkey as directed on package.
Butterball® is a registered trademark of Butterball, LLC 2009

Cooking Know-How

Rubbing the turkey with the spice rub at least 15 minutes before cooking helps to intensify the seasoned flavor of the cooked turkey.


  • 24 servings

Diet Exchange

  • 4 Meat (L)

Nutrition Bonus

Spice up your dinner time with this flavorful entree!

Nutritional Information

Serving Size 24 servings
Calories 220
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 80mg
Sodium 660mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 29g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thelovebug1996 | Wed, Oct 14 2009 4:00 PM

    this is the best turkry im going to make it again soon!!

  • bjwand2 | Thu, Nov 27 2008 2:19 PM

  • MZRZZA | Thu, Nov 30 2006 11:40 PM