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Main dishes

Turkey BBQ Meatloaf with Cheesy Mashed Potatoes

photo by:kraft
There's a lot going on here for just 30 minutes of prep—including a poblano chile-spiked turkey meatloaf, with BBQ sauce and cheesy mashed potatoes.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings

What You Need

1-1/2
lb.  ground turkey
1-1/3
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
1/2
cup  water
1/4
cup  chopped onions
1/4
cup  chopped roasted poblano chiles
1
 egg, beaten
1/4
cup  plus 2 Tbsp. BULL'S-EYE Original Barbecue Sauce, divided
3/4
lb.  red potatoes (about 2), peeled, cut into chunks
3
oz.  PHILADELPHIA Cream Cheese, softened
1
Tbsp.  butter, softened
1
Tbsp.  milk
1/3
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
1
tsp.  chopped fresh chives

Make It

HEAT oven to 350ºF.

MIX turkey, stuffing mix, water, onions, chiles, egg and 1/4 cup barbecue sauce just until blended; press into 12 muffin cups sprayed with cooking spray.

BAKE 25 to 30 min. or until done (165ºF), brushing with remaining barbecue sauce for the last 5 min.

MEANWHILE, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan. Add cream cheese, butter and milk; mash until potatoes are smooth and ingredients are well blended. Stir in shredded cheese and chives.

SERVE meatloaves topped with potatoes.

Kraft Kitchens Tips

Variation
Omit chives. Prepare using 3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread.
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