Turkey BBQ Meatloaf with Cheesy Mashed Potatoes - Kraft Recipes Top
Comida Kraft
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Turkey BBQ Meatloaf with Cheesy Mashed Potatoes

Prep Time
Total Time

6 servings

There's a lot going on here for just 30 minutes of prep—including a poblano chile-spiked turkey meatloaf, with BBQ sauce and cheesy mashed potatoes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix turkey, stuffing mix, water, onions, chiles, egg and 1/4 cup barbecue sauce just until blended; press into 12 muffin cups sprayed with cooking spray.
  • Bake 25 to 30 min. or until done (165ºF), brushing with remaining barbecue sauce for the last 5 min.
  • Meanwhile, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan. Add cream cheese, butter and milk; mash until potatoes are smooth and ingredients are well blended. Stir in shredded cheese and chives.
  • Serve meatloaves topped with potatoes.

Special Equipment Needed


Omit chives. Prepare using 3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 19g
Saturated fat 8g
Cholesterol 140mg
Sodium 590mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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